Pop-up restaurant & apéro bar Café Marseille @ Art Rotterdam
For the first time at Rotterdam Ahoy, Art Rotterdam promises to make a big impact in terms of catering. Experience the charm of the South of France at the fair with the Pop-up restaurant & apéro bar Café Marseille!
Chef Derk Jan Wooldrik and Kristian de Leeuw bring the refined flavors of the Mediterranean to the fair in a stylish setting with delicious dishes such as homemade fish soup, chickpea panisse, and bouillabaisse. Whether for a full lunch or dinner at long tables, or for quick small dishes like fritto misto, Zeeland oysters, and shrimp croquettes, there is always something special to enjoy, served with (natural) wines and their own beers.
Opening hours Pop-up restaurant and apéro bar:
Thursday March 27 (Opening, invitees only): 11.00 – 21.00 hrs
Friday 28 to Sunday 30 March: 11.00 – 19.00 hrs
Booking in advance is not necessary, but make sure you are there on time, you don't want to miss this!
Also available for purchase at the pop-up restaurant: Het havenkookboek van een stuurloze scheepskok (in Dutch).
This is not your typical cookbook. It is the journey Wooldrik made through eight port cities, a record of his cooking adventures as a ship's cook, where he constantly lost – and then found – himself in a maze of ingredients, smells, and memories.
